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Moroccan artisanal barley berkoukech

Large grains of barley rolled by hand, steamed then dried: the traditional basis of Moroccan berkoukech.

Moroccan hand-rolled barley couscous

The traditional method for transforming barley flour into regular, light, ready-to-cook couscous grains.

Moroccan couscous with five grains

An artisanal couscous mixing durum wheat, barley, millet, corn and oats, rolled by hand then dried to preserve its texture.

Moroccan wheat couscous with vegetables

A generous wheat couscous, steamed and served with lamb, chickpeas and tender vegetables in a spicy broth.

Moroccan tfaya couscous with chicken, caramelized onions and raisins

A festive Moroccan couscous where saffron chicken meets a melting tfaya of onions, raisins, honey, cinnamon and toasted almonds.