All recipes

Algerian Makrout with almonds and honey

Semolina diamonds filled with almonds, flavored with orange blossom, fried then bathed for a long time in honey.

Algerian rechta with chicken and turnips

Very thin steamed semolina noodles, served with chicken, chickpeas and turnips in a white cinnamon sauce.

Algerian Chorba frik with lamb

Traditional Algerian chorba frik: lamb, crushed green wheat, chickpeas, tomato, celery and fresh herbs.

Tchicha de mermez, Algerian vegetable soup

A velvety Algerian soup with crushed barley, lamb and vegetables, seasoned with coriander, ginger and lemon.

Algerian couscous with lamb and seven vegetables

A generous Algerian couscous, composed of light semolina, tender lamb, chickpeas and seven vegetables simmered in a fragrant broth.