All recipes

Tunisian bulgur soup with qaddid

A rustic bulgur soup with dried qaddid meat, spinach, chickpeas, beans, tomato and Tunisian spices.

Tunisian farfoucha with fennel and harissa

A Tunisian couscous flavored with fennel leaves, served with harissa tomato sauce, merguez, olives and marinated vegetables.

Tunisian mesfouf with dates and pistachios

A sweet, light and fragrant Tunisian couscous, garnished with dates, pistachios and black grapes.

Tunisian borzgan couscous with lamb and dried fruit

Sweet-salted Tunisian couscous with lamb, dates, almonds, hazelnuts and cashews, enriched with milk and butter.

Tunisian couscous with fish and harissa

A coastal Tunisian couscous, flavored with a red harissa broth, garnished with white fish, chickpeas, potatoes and peppers.