At your stove
All recipes
Tested recipes, explained step by step and accompanied by their nutritional information.
Keto mushroom burger without bun
Two large mushrooms replace the bread around a generous steak.
Creamy lemon and parmesan pasta
Bright Italian pasta, bound with parmesan and revived with lemon.
Provençal candied ratatouille
Soft vegetables cooked separately, combined with thyme and olive oil.
Generous Nicoise salad
Tomatoes, eggs, green beans, olives and tuna on a Southern plate.
Basquaise chicken with peppers
A colorful French dish where chicken is simmered with peppers, tomatoes and sweet peppers.
Mediterranean shakeshuka with feta
Poached eggs in a spicy tomato sauce, with feta and herbs.
Roasted fish with lemon, olives and fennel
Very Mediterranean oven cooking, fresh and fragrant.
Cucumber and mint Mediterranean green juice
Cucumber, apple, lemon and mint for a very fresh juice.
Orange, carrot and ginger juice
A bright, tangy and slightly spicy juice.