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Tested recipes, explained step by step and accompanied by their nutritional information.
Algerian cuisine
Algerian rechta with chicken and turnips
Very thin steamed semolina noodles, served with chicken, chickpeas and turnips in a white cinnamon sauce.
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Algerian cuisine
Algerian Chorba frik with lamb
Traditional Algerian chorba frik: lamb, crushed green wheat, chickpeas, tomato, celery and fresh herbs.
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Algerian cuisine
Tchicha de mermez, Algerian vegetable soup
A velvety Algerian soup with crushed barley, lamb and vegetables, seasoned with coriander, ginger and lemon.
2
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Moroccan cuisine
Moroccan artisanal barley berkoukech
Large grains of barley rolled by hand, steamed then dried: the traditional basis of Moroccan berkoukech.
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Moroccan cuisine
Moroccan hand-rolled barley couscous
The traditional method for transforming barley flour into regular, light, ready-to-cook couscous grains.
2
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Moroccan cuisine
Moroccan couscous with five grains
An artisanal couscous mixing durum wheat, barley, millet, corn and oats, rolled by hand then dried to preserve its texture.
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Moroccan cuisine
Moroccan wheat couscous with vegetables
A generous wheat couscous, steamed and served with lamb, chickpeas and tender vegetables in a spicy broth.
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Tunisian cuisine
Tunisian couscous with fish and harissa
A coastal Tunisian couscous, flavored with a red harissa broth, garnished with white fish, chickpeas, potatoes and peppers.
9
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Moroccan cuisine
Moroccan tfaya couscous with chicken, caramelized onions and raisins
A festive Moroccan couscous where saffron chicken meets a melting tfaya of onions, raisins, honey, cinnamon and toasted almonds.
9
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Algerian cuisine
Algerian couscous with lamb and seven vegetables
A generous Algerian couscous, composed of light semolina, tender lamb, chickpeas and seven vegetables simmered in a fragrant broth.
9
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Mediterranean cuisine
Melt-in-the-mouth maamoul with halva and orange blossom
Delicate semolina cookies scented with orange blossom water and filled with a soft, generous heart of sesame halva.
15
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Japanese cuisine
Japanese sushi: salmon nigiri and cucumber hosomaki
Learn the gestures of Japanese sushi: a bright and balanced shari, salmon nigiri and clean and delicate cucumber hosomaki.
12
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