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Tested recipes, explained step by step and accompanied by their nutritional information.
Lebanese cuisine
Lebanese barley soup with vegetables
A complete soup with pearl barley, carrots, zucchini, green beans, tomato and lemon.
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Lebanese cuisine
Lebanese chicken and walnut freekeh
Smoked green wheat simmered in chicken broth, topped with braised meat, spicy beef and toasted nuts.
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Lebanese cuisine
Lebanese bulgur pilaf with tomato
A bulgur pilaf with tomato, carrots and zucchini, gently simmered in a vegetable broth.
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Lebanese cuisine
Lebanese tabbouleh with fresh herbs
A true Lebanese tabbouleh dominated by parsley and mint, with tomato, spring onion and a small quantity of fine bulgur.
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