The taste diary

Olive Oil: History, Production, Benefits and Flavor Guide

From the Mediterranean olive tree to the mill, discover the categories, aromas and good guidelines for choosing, cooking and storing quality olive oil.

Herbes de Provence: creating your own homemade blend

From the garden to the jar: compose a balanced mixture of Provençal herbs, learn to preserve its flavors and adapt it to each dish.

The Mediterranean pantry in 12 essentials

Twelve products, one method and three meals: build a vibrant, economical Mediterranean pantry that’s always ready to improvise.

The secret to chunky granola

Discover the science of large chips and a repeatable method for making golden, crispy, never-crumble homemade granola.