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Tested recipes, explained step by step and accompanied by their nutritional information.
Mediterranean cuisine
Melt-in-the-mouth maamoul with halva and orange blossom
Delicate semolina cookies scented with orange blossom water and filled with a soft, generous heart of sesame halva.
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Pistachio, fig and olive oil granola
The Mediterranean basin in a bowl: pistachio, fig, sesame and olive oil.
7
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Mediterranean shakeshuka with feta
Poached eggs in a spicy tomato sauce, with feta and herbs.
5
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Roasted fish with lemon, olives and fennel
Very Mediterranean oven cooking, fresh and fragrant.
3
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