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Tested recipes, explained step by step and accompanied by their nutritional information.
Italian cuisine
Italian focaccia with durum wheat and barley
A rustic sourdough focaccia, mixing durum wheat semolina and barley flour under a crust golden with olive oil.
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Italian cuisine
Italian orzotto with pumpkin and leeks
A creamy pearl barley risotto with pumpkin, leeks, parmesan, rosemary and walnuts.
3
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Italian cuisine
Italian cuisine
Creamy lemon and parmesan pasta
Bright Italian pasta, bound with parmesan and revived with lemon.
8
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